Healthy plum tart

By Adrianette Sophia
January 22, 2016
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Author Notes: it is a simple dessertAdrianette Sophia

Serves: 4-5

  • 350 grams flour
  • 3 pieces eggs
  • 1 cup butter
  • 10-15 grams yeast
  • 2 cups milk
  • 4 packets vanilla sugar
  • 200-300 grams plums/peaches
  • 2 tablespoons olive oil
  1. First we make the dough, which is easy; we mix the flour with the eggs, milk, butter (at room temperature), sugar and olive oil. In the end we add the yeast and we mix again till we get a good dough, we let it rest for 30 minutes.
  2. We prepare the fruits, we wash them and we take out the kernels. Then we add a bit of cinnamon on the plums and put them on a plate.
  3. After the 30 minutes, we add a bit more flour to finalise the dough and prepare it to be put in the tart-form. We put a bit of oil on the walls of the tart and then we arrange well the dough inside. Above, we place carrefully the plums and we could also add a bit of honey on the plums. We put it in the oven for 30 minutes. When it' s ready we can add some cinnamon, coconut or anything else you may like.

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