Fall
Slow Roasted Chicken Quarters
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1 Review
keith
December 13, 2022
I've been using a low and slow recipe for a while but something was missing and I went on a new search. This recipe was incredibly simple, and instead of going from lower to higher heat it went the other way! I had to try it. Perfect from the parchment lined pan to the beautiful browned skin that I really didn't want to eat but had to! And, a bonus for any cook, the pan candy is great! Then get out the sourdough and mop up the pan juices! This is heavenly all the way!
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