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Prep time
5 minutes
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Cook time
2 hours 30 minutes
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Serves
4
Author Notes
It's snowing outside. Something in the oven warms up the house. Or you're just in the mood for a hearty chicken dish. Rosemary and lemon juice, and a long lowish cook, make these quarters great. —Rick Bailey
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Ingredients
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4
Chicken leg/thigh quarters, skin on
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1
lemon, juiced
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1 tablespoon
to 2 dried rosemary
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1 dash
Garlic salt and pepper, to taste preference
Directions
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Rinse and pat dry the chicken pieces.
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Lay them in a roasting pan, skin-side up. I lay down parchment first, to prevent stickage and to make for easier clean-up.
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Squeeze juice of lemon half, then add garlic salt, pepper, and rosemary. Turn pieces skin-side down, adding lemon juice, salt, pepper, and rosemary.
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Roast at 350 for one hour. Then turn the pieces skin side up and roast for another 60-90 minutes at 325.
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