Author Notes
This recipe is sth between a tart and a pie. It is light, sweet, fresh and requires minimum effort. No difficult techniques, or special ingredients. —Ejona Varangu
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Ingredients
- Crust
-
1 & 1/2 cups
all-purpose flour
-
150 grams
chilled butter cutted in small pieces
-
1/2 cup
sour cream
-
a pinches
of salt
-
1/2 teaspoon
baking powder
-
1 teaspoon
lemon zest
- Filling
-
1 cup
sour cream
-
1
egg
-
1 cup
sugar
-
1 teaspoon
vanilla extract
-
2 tablespoons
flour
-
1 tablespoon
fresh lemon juice
-
4
medium green apples
Directions
- Crust
-
Put all the ingredients together and mix until the dough comes together.
-
Shape the dough into a disc, cover and put in the fridge while preparing the filling.
- Filling
-
Mix together the sour cream, sugar, vanilla, flour and egg.
-
Peel the apples and cut into thin slices, sth like potato chips, and add the lemon juice.
-
Grease the tart pan with a little bit of butter and sprinkle with a little bit of flour.
-
Roll the dough out in between two pieces of parchment paper and then press into the tart pan (26 cm).
-
Put apples inside and than add add the cream.
-
Bake in the preheated oven at 180 degreese celsius for 50 min.
-
Let it cool completely and than put in the fridge for a minimum of 2 hours.
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