Author Notes
Polenta Pizza Bites will disappear as quick as it took you to make them! Done in 15 mins or less they are the perfect game day snack! —Kelli @Hungry Hobby
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Ingredients
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18 ounces
polenta
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6 ounces
shaved mozzarrella
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1 cup
marinara
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6-8 pieces
nitrate free pepperoni
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12 dashes
dried oregano
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12 dashes
dried basil
Directions
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Preheat oven to BROIL and while the oven is preheating get everything together. Have your marinara out, your cheese shaved or shredded and toppings ready to go.
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Line a large pan with parchment paper, grease with cooking spray.
Cut polenta in 1/4 inch slices (See Note) and place on pan lining spacing evenly apart.
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Place in oven and broil for 3-4 minutes (See note.)
Flip each one over and layer on toppings: marinara, cheese, pepperoni strips, a dash of oregano and a dash of basil.
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Broil again for 3-4 minutes until cheese is bubbly and starts to golden.
Let cool for a few minutes before serving, they will be extremely hot!
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