Author Notes
Grain Free Cinnamon Cookies! Laced with cinnamon and made with almonds, coconut and eggs these chewy & delightful cookies are low calorie and easily customizable by adding raisins, chocolate and nuts. An anytime treat you can enjoy guilt free! —Megan Olson
Ingredients
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1
egg white (or flax egg for vegan)
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1/4 cup
coconut oil
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1/4 cup
honey (or maple syrup for vegan)
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1/2 teaspoon
almond extract
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1 1/2 cups
almond flour
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1 teaspoon
coconut flour
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2 tablespoons
cinnamon + 2 tsp more for sprinkling
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1/2 teaspoon
baking soda
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1/2 teaspoon
nutmeg
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1/4 teaspoon
sea salt
Directions
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Preheat oven to 350F degrees
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Prepare a baking sheet with parchment paper
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In a medium bowl whip egg white with coconut oil, sea salt, honey & almond extract
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Add almond flour, cinnamon, baking soda & nutmeg to the liquid & combine fully then fold coconut flour into the batter
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With an ice cream scoop, scoop balls of the dough onto the baking sheet
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Press the dough down slightly with the palm of your hand to flatten a bit
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Bake 10 minutes until edges are slightly brown
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Remove from the oven & cool on the baking sheet 5 minutes prior to removing
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