Grain Free Cinnamon Cookies

Name: Grain Free Cinnamon Cookies
Yield: Makes 12
Ingredients: 1 egg white (or flax egg for vegan); 1/4 cup coconut oil; 1/4 cup honey (or maple syrup for vegan); 1/2 teaspoon almond extract; 1 1/2 cups almond flour; 1 teaspoon coconut flour; 2 tablespoons cinnamon + 2 tsp more for sprinkling; 1/2 teaspoon baking soda; 1/2 teaspoon nutmeg; 1/4 teaspoon sea salt

By Megan Olson

January 22, 2016

0 Comments

⎙

Edit Recipe Add Photos

Author Notes: Grain Free Cinnamon Cookies! Laced with cinnamon and made with almonds, coconut and eggs these chewy & delightful cookies are low calorie and easily customizable by adding raisins, chocolate and nuts. An anytime treat you can enjoy guilt free! —Megan Olson

Makes: 12

1 egg white (or flax egg for vegan)
1/4 cup coconut oil
1/4 cup honey (or maple syrup for vegan)
1/2 teaspoon almond extract
1 1/2 cups almond flour
1 teaspoon coconut flour
2 tablespoons cinnamon + 2 tsp more for sprinkling
1/2 teaspoon baking soda
1/2 teaspoon nutmeg
1/4 teaspoon sea salt

Preheat oven to 350F degrees
Prepare a baking sheet with parchment paper
In a medium bowl whip egg white with coconut oil, sea salt, honey & almond extract
Add almond flour, cinnamon, baking soda & nutmeg to the liquid & combine fully then fold coconut flour into the batter
With an ice cream scoop, scoop balls of the dough onto the baking sheet
Press the dough down slightly with the palm of your hand to flatten a bit
Bake 10 minutes until edges are slightly brown
Remove from the oven & cool on the baking sheet 5 minutes prior to removing

More Great Recipes:
Cookie|Fall|Winter