Author Notes
I invented this dessert for one of my vegan gourmet dinner parties and it was an instant success. Serve with some vegan vanilla ice cream and a spiced plum sauce - yummy! —Daniela
Ingredients
-
300 grams
potatoes
-
4
small apples
-
400 milliliters
vanilla soy cream
-
150 milliliters
agave syrup
-
1
cinnamon stick
-
1 pinch
salt
-
2 tablespoons
lemon juice
-
butter to grease the tin
Directions
-
Add vanilla soy cream, agave syrup cinnamon stick and salt in a pot and bring to boil. Leave to infuse for at least 30 minutes. Then remove cinnamon stick.
-
Peel potatoes and apples and cut into very thin slices. Sprinkle with lemon juice and set aside.
-
Grease tart tin with butter. Layer apples and potatoes into the tin and pour warm vanilla soy cream over it.
-
Bake at 375°F for 25-30 minutes or until golden brown. The potatoes and apples should be soft but firm
See what other Food52ers are saying.