Author Notes: I invented this dessert for one of my vegan gourmet dinner parties and it was an instant success. Serve with some vegan vanilla ice cream and a spiced plum sauce - yummy! —Daniela
milliliters vanilla soy cream
milliliters agave syrup
tablespoons lemon juice
butter to grease the tin
- Add vanilla soy cream, agave syrup cinnamon stick and salt in a pot and bring to boil. Leave to infuse for at least 30 minutes. Then remove cinnamon stick.
- Peel potatoes and apples and cut into very thin slices. Sprinkle with lemon juice and set aside.
- Grease tart tin with butter. Layer apples and potatoes into the tin and pour warm vanilla soy cream over it.
- Bake at 375°F for 25-30 minutes or until golden brown. The potatoes and apples should be soft but firm