Author Notes
I invented this dessert for one of my vegan gourmet dinner parties and it was an instant success. Serve with some vegan vanilla ice cream and a spiced plum sauce - yummy! —Daniela
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Ingredients
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300 grams
potatoes
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4
small apples
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400 milliliters
vanilla soy cream
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150 milliliters
agave syrup
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1
cinnamon stick
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1 pinch
salt
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2 tablespoons
lemon juice
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butter to grease the tin
Directions
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Add vanilla soy cream, agave syrup cinnamon stick and salt in a pot and bring to boil. Leave to infuse for at least 30 minutes. Then remove cinnamon stick.
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Peel potatoes and apples and cut into very thin slices. Sprinkle with lemon juice and set aside.
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Grease tart tin with butter. Layer apples and potatoes into the tin and pour warm vanilla soy cream over it.
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Bake at 375°F for 25-30 minutes or until golden brown. The potatoes and apples should be soft but firm
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