See the blog www.spooned.weebly.com for more delicious recipes! This soup has distinctly Thai flavors; coconut, ginger, lime, fish sauce, and is dairy-free. It's lighter than traditional bisque as it contains no cream. Enjoy with sauteed mushrooms and a poached fish fillet.
2 1/2 cups
In This Recipe
To begin, heat the sesame oil in a large soup pot over medium heat. Add the ginger, garlic, onion, and sweet potato. Sear for 5-8 minutes.
Then add all other ingredients except the coconut milk and let simmer for 35-40 minutes. Pour into a blender and puree. Add the coconut milk.