Author Notes
See the blog www.spooned.weebly.com for more delicious recipes! This soup has distinctly Thai flavors; coconut, ginger, lime, fish sauce, and is dairy-free. It's lighter than traditional bisque as it contains no cream. Enjoy with sauteed mushrooms and a poached fish fillet.
—Mairin Cahill
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Ingredients
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2 1/2 cups
shrimp stock
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1 can
coconut milk
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2 tablespoons
siracha
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2 cups
sweet potatoes
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1 cup
chopped onion
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2 teaspoons
chopped ginger
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1 piece
garlic
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1 tablespoon
sesame oil
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2 tablespoons
lime juice
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1 tablespoon
fish sauce
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1 tablespoon
sugar
Directions
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To begin, heat the sesame oil in a large soup pot over medium heat. Add the ginger, garlic, onion, and sweet potato. Sear for 5-8 minutes.
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Then add all other ingredients except the coconut milk and let simmer for 35-40 minutes. Pour into a blender and puree. Add the coconut milk.
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To serve, top with poached fish, or avocado.
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