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Ingredients
- apples
-
4
apples.
-
30
grams unsalted butter.
-
30
grams caster sugar.
-
4
whole cloves.
- cake
-
250
grams ground almonds, like flour.
-
220
ground almonds, coarsely chopped.
-
200
grams demerara sugar.
-
45
grams honey
-
2
teaspoon baking powder.
-
4
eggs
-
almond essence.
Directions
-
Preheat the oven at 180 Celsius.
Grease a 26cm baking tray.
-
Peel and cut the apples in small slices.
-
Melt the butter in a large frying pan and add the apples, sugar and the cloves. Cook the apples until they are soft. Remove and cool completely.
-
Whisk together the eggs, sugar and honey until fluffy.
-
Fold in the almonds, baking powder.
Do the same with the apples and essence.
-
Pour in the prepared baking tray and bake for an hour.
If the cake is browning too fast, loosely cover with foil.
-
It can be served warm or cold with ice cream if preferred.
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