Author Notes: I made this a few days ago and it was very good. My husband just had the leftovers over spinach and said it was delicious. So I posting what I remember and hope to test drive it before editing it as "final." —Sadassa_Ulna
Serves: 8-10 servings
halves sundried tomatoes (not in oil)
cup Orange juice
tablespoons Chia Seeds
cup Olive oil
tablespoons Slivered almonds, toasted
- Summer tomatoes in orange juice for 3 minutes, turn off heat. Allow to cool a little.
- Put about half the olive oil and almonds in a blender. Pulse until thoroughly
- Will keep covered for four days (probably a week).