Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)

January 24, 2016
Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)

Author Notes: I made this a few days ago and it was very good. My husband just had the leftovers over spinach and said it was delicious. So I posting what I remember and hope to test drive it before editing it as "final."Sadassa_Ulna

Serves: 8-10 servings


  • 5 halves sundried tomatoes (not in oil)
  • 1/3 cup Orange juice
  • 2 tablespoons Chia Seeds
  • 2/3 cup Olive oil
  • 2-3 tablespoons Slivered almonds, toasted
In This Recipe


  1. Summer tomatoes in orange juice for 3 minutes, turn off heat. Allow to cool a little.
  2. Put about half the olive oil and almonds in a blender. Pulse until thoroughly
  3. Will keep covered for four days (probably a week).

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Reviews (2) Questions (0)

2 Reviews

susan G. January 27, 2016
Keep going! and why not SD tomatoes in oil?
Author Comment
Sadassa_Ulna January 27, 2016
Thanks for the encouragement susan_g! I will make this recipe again soon and call it finished I promise ;)<br />I think SD tomatoes will work just fine, maybe they don't the simmer in OJ - I will make a note.