Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)

By • January 24, 2016 2 Comments

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Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)


Author Notes: I made this a few days ago and it was very good. My husband just had the leftovers over spinach and said it was delicious. So I posting what I remember and hope to test drive it before editing it as "final."Sadassa_Ulna

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Serves 8-10 servings

  • 5 halves sundried tomatoes (not in oil)
  • 1/3 cup Orange juice
  • 2 tablespoons Chia Seeds
  • 2/3 cup Olive oil
  • 2-3 tablespoons Slivered almonds, toasted
  1. Summer tomatoes in orange juice for 3 minutes, turn off heat. Allow to cool a little.
  2. Put about half the olive oil and almonds in a blender. Pulse until thoroughly
  3. Will keep covered for four days (probably a week).

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