Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)

January 24, 2016
Creamy Vegan Sun-Dried Tomato Salad Dressing (edit mode)

Author Notes: I made this a few days ago and it was very good. My husband just had the leftovers over spinach and said it was delicious. So I posting what I remember and hope to test drive it before editing it as "final."Sadassa_Ulna

Serves: 8-10 servings


  • 5 halves sundried tomatoes (not in oil)
  • 1/3 cup Orange juice
  • 2 tablespoons Chia Seeds
  • 2/3 cup Olive oil
  • 2-3 tablespoons Slivered almonds, toasted
In This Recipe


  1. Summer tomatoes in orange juice for 3 minutes, turn off heat. Allow to cool a little.
  2. Put about half the olive oil and almonds in a blender. Pulse until thoroughly
  3. Will keep covered for four days (probably a week).

More Great Recipes:
Salad|Orange Juice|Tomato|Fall|Spring|Winter