Halibut Rolls from Leftovers

Ingredients

• Halibut Mixture
• ³/₄ pound Halibut, baked
  
• 2 Celery Ribs, sliced thin
  
• 1 piece Roasted Red Pepper, diced small
  
• 8 Black Olives, Large, Sliced
  
• 2 tablespoons Flat-leaf Parsley, chopped
  
• 2 tablespoons Herb Mayonnaise (see below)
  
• 2 Green Onions, sliced
  
• 1 teaspoon Fresh Ground Pepper
  
• 4 Croissants
  
• 4 Lettuce Leaves
  
• 2 Roma Tomatoes, sliced
  

• Herb Mayonnaise
• 1 ¹/₂ cups Mayonnaise
  
• 2 tablespoons Fresh Dill, finely chopped
  
• 1 tablespoon Thyme, finely chopped
  
• 1 tablespoon Fresh Oregano, finely chopped
  
• 1 tablespoon Fresh Basil, finely chopped
  
• 1 Shallot, finely chopped
  
• 1 Garlic Clove, finely chopped
  
• 2 tablespoons Fresh Lemon Juice
  
• 1 teaspoon Whole Grain Mustard
  
• couple dashes Tabasco
  
• Salt and Pepper to taste