Author Notes
Wild caught salmon baked with ginger, soy sauce, and spices, then placed in ciabatta bread with creamy homemade tartar sauce. —Dash of Amy
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Ingredients
- Salmon
-
3-4
wild caught salmon filets
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1 tablespoon
olive oil
-
2 tablespoons
soy sauce
-
2 teaspoons
cooking sherry
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1-2 tablespoons
minced ginger (organic in the jar is good)
-
1 teaspoon
Mrs. Dash garlic & herb
-
1 teaspoon
Mrs. Dash onion & herb
-
1 teaspoon
parsley
-
1/2-1 teaspoons
salt
-
1/4 teaspoon
black pepper
- Tartar Sauce
-
2 tablespoons
onions
-
2 tablespoons
pickles
-
3/4 cup
mayonnaise
-
1/2 teaspoon
salt
-
1/4 teaspoon
black pepper
Directions
- Salmon
-
Place fish in a greased baking pan and pour olive oil, soy sauce, and sherry over the top.
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Spread ginger over the top, then sprinkle with the seasonings.
-
Cover with foil, and bake at 375 for 15-20 minutes until fish is cooked through.
- Tartar Sauce
-
Place onions and pickles in a food processor, and finely chop.
-
Transfer to a small bowl and add mayo, salt, and pepper.
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Spread sauce on both sides of a ciabatta roll (or bread of your choice).
-
Top with the fish, lettuce, and sliced tomato.
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