Quetschentaart – Luxembourgish damson tart
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Anne's K. January 28, 2016
Hi Ginger, oh I am really sorry I must have forgotten the flour when uploading this recipe. I just tried editing it, but it won't let me as it is an active contest, but I was using 250g flour. Luxemburgish cakes are very similar to German cakes, so I hope you enjoy it. Liebe Grüße nach Schwaben.
Ginger January 28, 2016
I love it - it looks absolutely delicious! How much flour are you using? I can't find it in your list of ingredients! We make a very similar cake across the border in Schwaben, but on a large tray, which looks less dainty than your gorgeous tart!
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