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Author Notes: Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted. —Brittni Miller
Makes 1 cup
- 1 cup tosted pecans
- 1/2 teaspoon vanilla paste
- 1 tablespoon pure maple syrup
- 1 pinch sea salt
- In a food processor, combine all ingredients but the salt. Process on high for 2-4 minutes depending on the power of your machine until the butter is smooth and spreadable in consistency.
- Add sea salt to taste and store in air-tight container.