5 Ingredients or Fewer

Vanilla Maple Pecan Butter

January 26, 2016
Photo by Brittni Miller
Author Notes

Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted. —Brittni Miller

  • Makes 1 cup
Ingredients
  • 1 cup tosted pecans
  • 1/2 teaspoon vanilla paste
  • 1 tablespoon pure maple syrup
  • 1 pinch sea salt
In This Recipe
Directions
  1. In a food processor, combine all ingredients but the salt. Process on high for 2-4 minutes depending on the power of your machine until the butter is smooth and spreadable in consistency.
  2. Add sea salt to taste and store in air-tight container.

See Reviews

See what other Food52ers are saying.

Review