Author Notes
Toasted pecans blended into a smooth butter with fresh vanilla pods and pure maple syrup. No judgment here when you become addicted. —Brittni Miller
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Ingredients
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1 cup
tosted pecans
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1/2 teaspoon
vanilla paste
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1 tablespoon
pure maple syrup
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1 pinch
sea salt
Directions
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In a food processor, combine all ingredients but the salt. Process on high for 2-4 minutes depending on the power of your machine until the butter is smooth and spreadable in consistency.
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Add sea salt to taste and store in air-tight container.
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