Zucchini Quiche Quesadilla

By • January 26, 2016 0 Comments

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Author Notes: A savory breakfast quesadilla lightly toasted and packed with a veggie and protein packed low calorie zucchini quiche!Kelli @Hungry Hobby

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Makes 8

  • 3 eggs
  • 2 cups 100% egg whites liquid
  • 2 large zucchini
  • 1 teaspoon garlic powder
  • 8 8inch tortillas (whole wheat, brown rice etc.)
  • 1 cup shredded cheese (I used colby)
  1. Preheat oven to 350F
  2. Whisk all ingredients together in a small bowl, add to a greased 8x8 baking dish. Bake for 35-45 minutes until eggs are set, let stand for 5-10 minutes. FOR QUESADILLA: Fill tortilla with 1/8 of chopped quiche (1/2 of a serving) and 2T of shredded cheese. Pan fry turning every 1-2 minutes until tortilla is crispy and cheese is melted.
  3. Bake for 35-45 minutes until eggs are set, let stand for 5-10 minutes.
  4. FOR QUESADILLA: Fill tortilla with 1/8 of chopped quiche (1/2 of a serving) and 2T of shredded cheese. Pan fry turning every 1-2 minutes until tortilla is crispy and cheese is melted.

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