Author Notes
Vegan Split Pea Soup made with simple & budget friendly vegetarian ingredients, this low calorie, easy-to-make soup is a hearty bowl of comfort and health! —Megan Olson
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Ingredients
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1
medium onion peeled & diced
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2
celery ribs, chopped
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1
green bell pepper, chopped
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1
red bell pepper, chopped
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2
cloves garlic, minced
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1 cup
carrots, peeled & chopped
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1/2
large sweet potato, cubed
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2 cups
dried split peas
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2 cups
Gluten Free vegetable broth
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1/2 teaspoon
oregano
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1/2 teaspoon
cayenne pepper
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1/4 teaspoon
paprika
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1
bay leaf
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salt & pepper to taste
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green onion for garnish
Directions
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Heat a large pot over medium-high heat
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Add onion, celery, bell pepper & carrots with a splash or two or broth
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Cook until veggies soften 10 minutes
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Add garlic & spices sauté another 5 minutes
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Pour broth into pot with sweet potato, split peas & bay leaf
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Turn heat down to medium-low
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Simmer 45 minutes covered until green peas begin to soften & pop
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Remove half the soup, place in blender & pulse to puree
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Add pureed soup back to the pot & stir well
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Serve immediately & garnish with green onions
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