Leftover Turkey Croquettes

Directions

1. Mix turkey meat with cilantro and lime
2. Grind turkey mixture in a food processor
3. Heat large pan to medium high heat and add butter
4. Once butter is melted add onions and sauté until translucent
5. Add flour to pan to begin the roux and whisk in milk
6. Once thickened – add in salt, pepper, red wine, and nutmeg
7. Add in turkey mixture and 1 cup bread crumbs
8. Simmer for 10 minutes
9. Add mixture into a baking pan and refrigerate for 2-3 hours
10. Set up breading station – You will need: 1 bowl with 2-3 eggs + 2 teaspoons of water, 1 plate with bread crumbs + flour + salt/pepper, and tray of croquette mixture
11. Begin by forming croquettes into cylinders. You can use a tablespoon to measure out equal portions – I used 2 tablespoons for each If mixture is too sticky, you can add additional bread crumbs. Make sure to completely mix throughout entire mixture
12. Dip croquettes into eggs and then roll them in the bread crumb mixture to cover
13. Dip breaded croquette in eggs again and then re-roll in bread crumbs
14. Place twice breaded croquette in a separate baking pan
15. Once all croquettes have been breaded – cover pan with plastic wrap and freeze
16. When ready to cook – heat oil in a deep fryer to 350 degrees
17. Place croquettes in 1 layer in deep fryer basket and fry for 3-4 minutes
18. Remove and place on plate with paper towels to soak up excess oil
19. Serve and enjoy! – My family likes to eat them with some ketchup on the side ☺