Author Notes
Looking to liven up some leftover meat? This leftover turkey croquette recipe is the perfect excuse to deep-fry your leftovers into something incredible. —Melissa | Bits of Umami
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Ingredients
- Croquettes
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4 cups
Cooked Turkey Meat
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1/2 cup
Cilantro
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2 tablespoons
Lime Juice
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1
diced yellow onion
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5 tablespoons
Butter
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1/2 cup
Flour
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1 1/2 cups
Milk
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1/2 teaspoon
Nutmeg
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1/2 teaspoon
Black Pepper
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1/2 teaspoon
Salt
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1 tablespoon
Red Cooking WIne
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1 cup
Bread Crumbs
- Breading & Frying
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2-3
Eggs
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1 cup
Bread Crumbs
-
1/2 cup
Flour
-
1/2 teaspoon
Black Pepper
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1/2 teaspoon
Salt
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Vegetable Oil
Directions
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Mix turkey meat with cilantro and lime
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Grind turkey mixture in a food processor
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Heat large pan to medium high heat and add butter
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Once butter is melted add onions and sauté until translucent
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Add flour to pan to begin the roux and whisk in milk
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Once thickened – add in salt, pepper, red wine, and nutmeg
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Add in turkey mixture and 1 cup bread crumbs
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Simmer for 10 minutes
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Add mixture into a baking pan and refrigerate for 2-3 hours
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Set up breading station – You will need: 1 bowl with 2-3 eggs + 2 teaspoons of water, 1 plate with bread crumbs + flour + salt/pepper, and tray of croquette mixture
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Begin by forming croquettes into cylinders. You can use a tablespoon to measure out equal portions – I used 2 tablespoons for each
If mixture is too sticky, you can add additional bread crumbs. Make sure to completely mix throughout entire mixture
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Dip croquettes into eggs and then roll them in the bread crumb mixture to cover
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Dip breaded croquette in eggs again and then re-roll in bread crumbs
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Place twice breaded croquette in a separate baking pan
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Once all croquettes have been breaded – cover pan with plastic wrap and freeze
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When ready to cook – heat oil in a deep fryer to 350 degrees
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Place croquettes in 1 layer in deep fryer basket and fry for 3-4 minutes
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Remove and place on plate with paper towels to soak up excess oil
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Serve and enjoy! – My family likes to eat them with some ketchup on the side ☺
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