One-Pot Wonders
Sea Scallops in Thai Red Curry
Popular on Food52
11 Reviews
Jack J.
December 4, 2020
Great recipe! Happy eaters. We respected the recipe in full, but also added one tablespoon of Indian ginger/garlic sauce. I think that was wise. Regardless, this is a keeper
Trinity D.
August 3, 2020
I made this for dinner last night with green curry and had to omit the fish sauce because I didn’t have any - my family loved these flavours and we will definitely make it again - recipe very easy to follow and fun to make - we added large Thai tiger shrimp with the scallops -yum !
epicureanodyssey
December 5, 2020
So happy you enjoyed a taste of Thai! Tiger shrimp is a perfect addition. Be well and stay safe.
Barb V.
July 1, 2020
I made this for dinner tonight. Served it with jasmine rice and a Thai mango/bean sprout salad. This was sooo good. Since it is just me and hubby, I only used 12 oz. of scallops. But because it is next to impossible to pare down the sauce recipe, I made it as written. Besides, when it comes to sauce or gravy, there had better be plenty of extra in our house. I am pretty sure hubby would have drank the leftover sauce, if I didn't remove it from the table. Due to Covid19 (and hubby's underlying, compromising conditions), we have been travelling around the world through food.
Susie
October 8, 2017
Oops. The last sentence in step 3 is incomplete!
epicureanodyssey
October 8, 2017
You are absolutely right! Sorry ‘bout that! Here is correction: Taste sauce and correct the balance with sugar, fish sauce and lime juice.
madhatrk
April 7, 2011
I made this the other night... YUM! I used 2lbs of farmed bay scallops instead of sea scallops and used a bit more of the red curry paste than called for (2.5T). Served over steamed Japanese rice.
student E.
April 12, 2010
beautiful photo and delicious looking recipe. i always love asian-inspired seafood!
epicureanodyssey
April 13, 2010
I am an avid fan of World Food, so you will typically find my recipes have an ethnic twist. Thanks, "student epicure". My web site is full of world recipes.
See what other Food52ers are saying.