The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings! —Consumer Foodie
Lee Kum Kee Sriracha Chili Sauce
Lee Kum Kee Hoisin Sauce
ground black pepper
Make marinade by mixing half of Sriracha Chili Sauce and 2/3 cup of Hoisin Sauce with ground black pepper and cooking oil.
Marinate wings for 4 hours or overnight.
Mix remaining Sriracha Chili Sauce and Hoisin Sauce in a bowl and add to baked wings. Mix well and serve.
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