Sriracha Hoisin Wings

By • January 28, 2016 0 Comments

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Author Notes: The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings! Lee Kum Kee

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Serves 4

  • 22 ounces chicken wings
  • 1/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 1 cup Lee Kum Kee Hoisin Sauce
  • 2/3 teaspoon ground black pepper
  • 1 tablespoon cooking oil
  1. Make marinade by mixing half of Sriracha Chili Sauce and 2/3 cup of Hoisin Sauce with ground black pepper and cooking oil.
  2. Marinate wings for 4 hours or overnight.
  3. Mix remaining Sriracha Chili Sauce and Hoisin Sauce in a bowl and add to baked wings. Mix well and serve.

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