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Author Notes: The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings! —Consumer Foodie
ounces chicken wings
cup Lee Kum Kee Sriracha Chili Sauce
cup Lee Kum Kee Hoisin Sauce
teaspoon ground black pepper
tablespoon cooking oil
- Make marinade by mixing half of Sriracha Chili Sauce and 2/3 cup of Hoisin Sauce with ground black pepper and cooking oil.
- Marinate wings for 4 hours or overnight.
- Mix remaining Sriracha Chili Sauce and Hoisin Sauce in a bowl and add to baked wings. Mix well and serve.