Sriracha Hoisin Wings

January 28, 2016

Author Notes: The mix of sweet Hoisin sauce and spicy Sriracha is a winning combo for these delicious wings! Consumer Foodie

Serves: 4


  • 22 ounces chicken wings
  • 1/3 cup Lee Kum Kee Sriracha Chili Sauce
  • 1 cup Lee Kum Kee Hoisin Sauce
  • 2/3 teaspoon ground black pepper
  • 1 tablespoon cooking oil
In This Recipe


  1. Make marinade by mixing half of Sriracha Chili Sauce and 2/3 cup of Hoisin Sauce with ground black pepper and cooking oil.
  2. Marinate wings for 4 hours or overnight.
  3. Mix remaining Sriracha Chili Sauce and Hoisin Sauce in a bowl and add to baked wings. Mix well and serve.

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