Spicy Buffalo Chicken Dip

Author Notes:

Made with just 5 ingredients and takes less than 30 minutes to make! Perfect for a Super Bowl party or any kind of get-together with family and friends.

Karrie / Tasty Ever After

Serves: 10


  • 16 ounces cream cheese, softened
  • 2 cups cooked chicken breast, finely chopped
  • 2/3 cup hot sauce (I use Frank's Hot Sauce)
  • 1 1/2 cups Pepper Jack cheese, shredded
  • 1/2 cup blue cheese, crumbled
In This Recipe


  1. Preheat oven to 350F degrees.
  2. Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well.
  3. Bake for 25 minutes, or until mixture is bubbling and hot throughout.
  4. Serve with an assortment of chips, crackers, and raw cut up veggies.

More Great Recipes:
Condiment/Spread|Cheese|Chicken|5 Ingredients or Fewer|Serves a Crowd|Gluten-Free|Snack|Appetizer

Reviews (4) Questions (0)

4 Reviews

Jessi December 15, 2018
Great recipe! Everything is in nice proportion-even for the “spice is scary” set. I used my stand mixer to to mix everything but the chicken, then folded that in at the end. Also, I used the breasts from a rotisserie chicken. Due to oven space constraints, I served it using a small crockpot and it was perfect. The crusty top from a broiler would have been nice, but the crockpot was excellent.
Author Comment
Karrie /. December 15, 2018
Thank you so much for your review Jessi! Great idea on the small crockpot. I'm making this for Sunday game day eats tomorrow and will put it in mine for serving. Happy weekend to you :)
Matty B. August 30, 2017
Could this be cooked in a crock pot instead?
Author Comment
Karrie /. August 30, 2017
HI Matty, I've never tried that, but don't see why it wouldn't work. You could combine everything in the cooker and cook on low for 2-3 hours. Great idea and I might try this dip in the crock pot this weekend for our holiday cookout!