Spicy Buffalo Chicken Dip
Author Notes: Made with just 5 ingredients and takes less than 30 minutes to make! Perfect for a Super Bowl party or any kind of get-together with family and friends. —Karrie / Tasty Ever After
Serves: 10
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16
ounces cream cheese, softened
-
2
cups cooked chicken breast, finely chopped
-
2/3
cup hot sauce (I use Frank's Hot Sauce)
-
1 1/2
cups Pepper Jack cheese, shredded
-
1/2
cup blue cheese, crumbled
- Preheat oven to 350F degrees.
- Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well.
- Bake for 25 minutes, or until mixture is bubbling and hot throughout.
- Serve with an assortment of chips, crackers, and raw cut up veggies.
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Cheese|Chicken|Appetizer|Snack|5 Ingredients or Fewer|Gluten-Free|Serves a Crowd
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Could this be cooked in a crock pot instead?
HI Matty, I've never tried that, but don't see why it wouldn't work. You could combine everything in the cooker and cook on low for 2-3 hours. Great idea and I might try this dip in the crock pot this weekend for our holiday cookout!
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