5 Ingredients or Fewer
Spicy Buffalo Chicken Dip
/287eb507-f65f-4f41-a119-aa8afd7ea6a6--SpicyBuffaloDip2.jpg)
Popular on Food52
4 Reviews
Jessi
December 15, 2018
Great recipe! Everything is in nice proportion-even for the “spice is scary” set. I used my stand mixer to to mix everything but the chicken, then folded that in at the end. Also, I used the breasts from a rotisserie chicken. Due to oven space constraints, I served it using a small crockpot and it was perfect. The crusty top from a broiler would have been nice, but the crockpot was excellent.
Karrie /.
December 15, 2018
Thank you so much for your review Jessi! Great idea on the small crockpot. I'm making this for Sunday game day eats tomorrow and will put it in mine for serving. Happy weekend to you :)
Matty B.
August 30, 2017
Could this be cooked in a crock pot instead?
Karrie /.
August 30, 2017
HI Matty, I've never tried that, but don't see why it wouldn't work. You could combine everything in the cooker and cook on low for 2-3 hours. Great idea and I might try this dip in the crock pot this weekend for our holiday cookout!
See what other Food52ers are saying.