Spicy Buffalo Chicken Dip

Ingredients

• 16 ounces cream cheese, softened
  
• 2 cups cooked chicken breast, finely chopped
  
• 2/3 cup hot sauce (I use Frank's Hot Sauce)
  
• 1 1/2 cups Pepper Jack cheese, shredded
  
• 1/2 cup blue cheese, crumbled
  

Directions

1. Preheat oven to 350F degrees.
2. Combine all ingredients in an oven proof glass 2 qt casserole dish and mix well.
3. Bake for 25 minutes, or until mixture is bubbling and hot throughout.
4. Serve with an assortment of chips, crackers, and raw cut up veggies.