Author Notes
This is the best spagetti bolognese in the whole world —Niklas Davidsson
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Ingredients
- Pasta
-
2 liters
Water
-
2 tablespoons
Salt
-
1 tablespoon
Olive Oil
-
100 grams
Butter
- Bolognese sauce
-
1 bunch
Ground beef
-
1 cup
Tomato juice
-
1 packet
real tomatos
-
1 cup
Spice
Directions
- Pasta
-
Boil the Water until 100 degrees
-
Add the the Ingredients boil for 5 min
- Bolognese sauce
-
Mix and heat
-
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