Author Notes
This Queso Fundido will be gone in seconds! The perfect combination of cheddar cheese, chorizo, beer, onion, garlic & jalapeños. —Holly
Ingredients
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6 ounces
diced dried chorizo
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8 ounces
shredded monterey jack cheese
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8 ounces
shredded sharp white cheddar cheese
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1/4
large onion, chopped finely
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2
cloves garlic, minced
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2
jalapeños finely diced (seeds and membranes removed)
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1 tablespoon
flour
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3/4 cup
beer
Directions
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Cook the chorizo in a medium oven proof skillet for 5 minutes. Remove the meat from the pan with a slotted spoon and set aside. Leave 2 tablespoons of the oil from the meat in the pan and discard the rest.
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Reduce the heat to medium and sauté the onions, stirring occasionally, for 3 minutes. Add the Jalapeños and continue to cook for 3 more minutes.
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Stir in the garlic and let cook for 30 seconds.
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Sprinkle in the flour and cook for 1 minute.
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Pour in the beer and bring to a boil.
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Add the cheeses and reduce the heat to low. Cook, stirring continuously, until the cheese fully melts, about 2-3 minutes.
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Stir in the chorizo
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Turn the broiler on and cook the queso for 1-2 minutes. Letting the top get slightly golden and the cheese bubbly. (You can skip this step and serve the dip warm if preferred.)
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Serve warm with chips or tortillas.
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