This is a delicious and very simple recipe I have had for many years. Most who try it ask for the recipe. (The number of servings is a guess, sorry!) —Emilia Rosa
pork roast, Boston butt, or pork shoulder
apple cider vinegar
1 - 1 1/2 cups
barbecue sauce (Famous Dave's is my favorite)
In This Recipe
Place pork in a large crock pot (5 quart or bigger). Sprinkle liberally with salt and pepper. Pour the vinegar over it. Cook on LOW for 10 hours.
Let pork cool down and shred it, using two forks or your hands. Add barbecue sauce to shredded pork. (I discard all the liquid from the crock, but if you need you can add a little bit of it to the pork if it is too dry.) You can also keep part of the pork not shredded for other uses; it is delicious even without the barbecue sauce.