5 Ingredients or Fewer
Slab Grilled Cheese
Popular on Food52
Heidi V. February 1, 2017
Where can I get focaccia that size?
Donna F. February 8, 2017
Us the salties focaccia recipe suggested from this site. I just made the bread this week. I accidentally put in one envelop ps yeast so had to double the recipe, but no regrets. I have focaccia in the freezer for last minute needs. It was such an easy unfussy recipe- just allow a couple days for the dough in the fridge- mix it chill it forget it. What's better than that?
TerryL February 15, 2016
You could use a panini, but I did this in a half sheet pan, filled up the whole thing. Weighed it down with a second sheet and cast iron pan. Super easy. No extra butter needed.
TerryL February 13, 2016
I made a focaccia from the no-knead book, with rosemary, used cheddar, racellete, and aged Gouda, a bit of mustard, and artichoke bruschetta spread. Turned out great! Weigh it down! Heat it through! Big chopped winter salad!
meganvt01 February 8, 2016
Made this for super bowl last night exactly as the recipe states. Amazing! Thought the kids would love it (they did) but the adults couldn't keep their hands off! So fun and easy too.
Jen February 6, 2016
Does the top get a crust like when you flip a traditional grilled cheese onto another pat of butter?
Samantha W. February 8, 2016
Yes! Because the focaccia has olive oil in it already, the whole thing gets a good crust while it bakes.
Meisenman February 4, 2016
You could also weigh it down with a second baking sheet for more even "pressage". Then again, why the need to weigh it down?
Samantha W. February 5, 2016
Totally true! It's a good way to help with an even bake across the whole sheet.
See what other Food52ers are saying.