Vegan, Gluten Free All Purpose Flour Mix

February  1, 2016
Author Notes

Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb. —Gena Hamshaw

  • Makes 6 cups
  • 2 cups brown rice flour (superfine brown rice flour will give the best results)
  • 2 cups sorghum or millet flour
  • 1 cup tapioca flour (also known as tapioca starch)
  • 1 cup potato starch
In This Recipe
  1. Mix all ingredients and store in an airtight container until ready to use.

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Gena Hamshaw is a certified nutritionist, recipe developer, and food blogger. She shares her latest culinary adventures at The Full Helping. She's the author of two cookbooks, Food52 Vegan (2015) and Choosing Raw (2014). She enjoys yoga, sweet potatoes, cashews, and things that are smothered in sauce.