Vegan, Gluten Free All Purpose Flour Mix

By Gena Hamshaw
February 1, 2016
1 Comment
Vegan, Gluten Free All Purpose Flour Mix


Author Notes: Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb.Gena Hamshaw

Makes: 6 cups

Ingredients

  • 2 cups brown rice flour (superfine brown rice flour will give the best results)
  • 2 cups sorghum or millet flour
  • 1 cup tapioca flour (also known as tapioca starch)
  • 1 cup potato starch

Directions

  1. Mix all ingredients and store in an airtight container until ready to use.

More Great Recipes:
Bread|Gluten-Free|Vegan

Reviews (1) Questions (0)

1 Comment

Viola February 3, 2018
I found other recipes using the same flours and blend it 40/60%. It gives the measurements in grams and I am not sure how to convert it with flours. Is it based on the same idea? <br /><br />