If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb. —Gena Hamshaw
Makes 6 cups
- 2 cups brown rice flour (superfine brown rice flour will give the best results)
- 2 cups sorghum or millet flour
- 1 cup tapioca flour (also known as tapioca starch)
- 1 cup potato starch
- Mix all ingredients and store in an airtight container until ready to use.
More Great Recipes:
Bread, Rolls & Muffins