Gluten-Free

Vegan, Gluten Free All Purpose Flour Mix

February  1, 2016
5
1 Ratings
  • Makes 6 cups
Author Notes

Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb. —Gena Hamshaw

Ingredients
  • 2 cups brown rice flour (superfine brown rice flour will give the best results)
  • 2 cups sorghum or millet flour
  • 1 cup tapioca flour (also known as tapioca starch)
  • 1 cup potato starch
In This Recipe
Directions
  1. Mix all ingredients and store in an airtight container until ready to use.

See what other Food52ers are saying.

1 Review

Viola February 3, 2018
I found other recipes using the same flours and blend it 40/60%. It gives the measurements in grams and I am not sure how to convert it with flours. Is it based on the same idea?