Vegan, Gluten Free All Purpose Flour Mix

February  1, 2016
5 Stars
Author Notes

Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb. —Gena Hamshaw

  • Makes 6 cups
  • 2 cups brown rice flour (superfine brown rice flour will give the best results)
  • 2 cups sorghum or millet flour
  • 1 cup tapioca flour (also known as tapioca starch)
  • 1 cup potato starch
In This Recipe
  1. Mix all ingredients and store in an airtight container until ready to use.

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Gena is a registered dietitian, recipe developer, and food blogger. She's the author of three cookbooks, including Power Plates (2017) and Food52 Vegan (2015). She enjoys cooking vegetables, making bread, and challenging herself with vegan baking projects.

1 Review

Viola February 3, 2018
I found other recipes using the same flours and blend it 40/60%. It gives the measurements in grams and I am not sure how to convert it with flours. Is it based on the same idea?