Every gluten-free baker has his or her favorite, signature blend of flours and starches. This one is mine. I don't pretend that it's perfect for every vegan and gluten free baking project, but I've found it to be a reliable, all-purpose blend with a neutral flavor and nice crumb. —Gena Hamshaw
brown rice flour (superfine brown rice flour will give the best results)
sorghum or millet flour
tapioca flour (also known as tapioca starch)
In This Recipe
Mix all ingredients and store in an airtight container until ready to use.