Norwegian Coffee Mousse (Kaffefromasj)
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Wendy W. October 29, 2019
This turned out perfectly. I used it for a coffee trifle. However, I add sugar at the start of whipping and then added the liquids during the soft peak stage.
VanillaBean August 13, 2019
I tried making this mousse and had doubts about adding so much liquid to all ready whipped cream. I tried it anyway, and it split. Bad. I had to throw it out. It tasted good, but it looked like puke, and there was no way it was going to set. Maybe you could add the coffee to the cream before you beat it?
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