Author Notes
If you've never tried wild blueberries vs. the cultivated ones, you're in for a treat! They have a deeper flavor and sweetness. This smoothie has the perfect blend of sweet and spicy. The ginger is a nice pick me up! Read the whole post at http://oatandsesame.com/2016/02/wild-blueberry-chai-smoothie/ —Oat&Sesame
Ingredients
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1/2 cup
frozen wild blueberries
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1 cup
vanilla chai tea latte (premixed)*
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1 teaspoon
freshly grated ginger
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2 teaspoons
ground flax seed
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1
banana, frozen and sliced into discs
Directions
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This recipe was entered in a recipe contest sponsored by the Wild Blueberry Association of North America and I am eligible to win prizes associated with the contest. I was not compensated for my time.
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Place all ingredients into a blender.
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Give it a whirl until smooth and frothy.
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*For this recipe, I used a premixed soy based vanilla chai latte beverage from Bolthouse Farms. You can use any mix you'd prefer - Tazo has a nice organic chai mix that you can add any milk to create a latte mix.
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