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Makes 1 cocktail
- 2 ounces bourbon
- 1/4 ounce orange Curaçao
- 1/4 ounce allspice liqueur
- 1/4 ounce rich syrup
- 1 orange peel
- Rich syrup, like simple syrup, is a combination of sugar and water. Whereas simple syrup uses a 1:1 ratio, rich syrup is 1 part water to 2 parts sugar. I use organic cane.
- Pour all ingredients but the orange peel into a cocktail shaker with ice.
- Stir until chilled, then strain into an old fashioned glass.
- Squeeze orange peel over cocktail.
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