If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: A simple drink, let's just call it a gin and tonic with Mekhong instead of gin. The tonic gives it a British-colonist-in-the-tropics feel, warding off malaria and such. Because lime is so essential to Thai cooking, some could be convinced that this is a local cocktail. Whereas an acceptable gin and tonic can still be made with not-so-good tonic, Mekhong isn't as forgiving in this regard, so please use a good tonic. —Hi, I'm Brian.
Makes 1 cocktail
- 2 ounces Mekhong
- lime wedge
- tonic water
- Put the ice in a Collins glass.
- Squeeze the lime wedge over the ice. Add the Mekhong. Add the tonic.
More Great Recipes: Cocktails