Thai Doc

By • February 7, 2016 0 Comments

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Author Notes: A simple drink, let's just call it a gin and tonic with Mekhong instead of gin. The tonic gives it a British-colonist-in-the-tropics feel, warding off malaria and such. Because lime is so essential to Thai cooking, some could be convinced that this is a local cocktail. Whereas an acceptable gin and tonic can still be made with not-so-good tonic, Mekhong isn't as forgiving in this regard, so please use a good tonic.Hi, I'm Brian.

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Makes 1 cocktail

  • 2 ounces Mekhong
  • lime wedge
  • tonic water
  • ice
  1. Put the ice in a Collins glass.
  2. Squeeze the lime wedge over the ice. Add the Mekhong. Add the tonic.

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