Author Notes
A simple drink, let's just call it a gin and tonic with Mekhong instead of gin. The tonic gives it a British-colonist-in-the-tropics feel, warding off malaria and such. Because lime is so essential to Thai cooking, some could be convinced that this is a local cocktail. Whereas an acceptable gin and tonic can still be made with not-so-good tonic, Mekhong isn't as forgiving in this regard, so please use a good tonic. —Hi, I'm Brian
Ingredients
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2 ounces
Mekhong
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lime wedge
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tonic water
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ice
Directions
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Put the ice in a Collins glass.
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Squeeze the lime wedge over the ice. Add the Mekhong. Add the tonic.
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