5 Ingredients or Fewer

Thai Doc

February  7, 2016
0 Ratings
Photo by Hi, I'm Brian.
  • Makes 1 cocktail
Author Notes

A simple drink, let's just call it a gin and tonic with Mekhong instead of gin. The tonic gives it a British-colonist-in-the-tropics feel, warding off malaria and such. Because lime is so essential to Thai cooking, some could be convinced that this is a local cocktail. Whereas an acceptable gin and tonic can still be made with not-so-good tonic, Mekhong isn't as forgiving in this regard, so please use a good tonic. —Hi, I'm Brian.

What You'll Need
  • 2 ounces Mekhong
  • lime wedge
  • tonic water
  • ice
  1. Put the ice in a Collins glass.
  2. Squeeze the lime wedge over the ice. Add the Mekhong. Add the tonic.

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