Gluten Free Linzer Cookies

By • February 8, 2016 • 1 Comments

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Author Notes: A variation that will defy your loved ones expectations of "gluten free". Combining my no nonsense shortbread cookie recipe that I use for all my holiday baking with my homemade jam from local wine berries & blueberries will delight your loves hearts {or stomachs}. A great way to use preserves in the wintertime. —Jocelynn

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Serves na

  • 1 batch of shortbread
  • 1 cup preserves (wine berry or blueberry)
  • 1/2 cup confectioners sugar
  1. Go to : https://cookforloveandfire.wordpress.com/2015/01/13/gluten-free-sugar-cookies/ and you will find my fabulous gf&df shortbread cookies.
  2. Cut them into hearts and bake the cut-out tops separate, because they will bake faster.
  3. Once cooled, dust the tops with sugar and spread jam on the bottoms. Carefully assemble (they are a tad delicate).

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