Gluten Free Linzer Cookies

February  8, 2016
4 Ratings
Photo by Jocelynn
  • Serves na
Author Notes

A variation that will defy your loved ones expectations of "gluten free". Combining my no nonsense shortbread cookie recipe that I use for all my holiday baking with my homemade jam from local wine berries & blueberries will delight your loves hearts {or stomachs}. A great way to use preserves in the wintertime. —Jocelynn

What You'll Need
  • 1 batch of shortbread
  • 1 cup preserves (wine berry or blueberry)
  • 1/2 cup confectioners sugar
  1. Go to : https://cookforloveandfire.wordpress.com/2015/01/13/gluten-free-sugar-cookies/ and you will find my fabulous gf&df shortbread cookies.
  2. Cut them into hearts and bake the cut-out tops separate, because they will bake faster.
  3. Once cooled, dust the tops with sugar and spread jam on the bottoms. Carefully assemble (they are a tad delicate).

See what other Food52ers are saying.

1 Review

Mish V. December 20, 2017
This recipe link is useless as you need to have a Wordpress membership to see it. WHY would you share something that most people cannot see?
Very frustrating indeed :(