Author Notes
This simple technique for roasting beets takes zero work and will give you juicy, tender, perfectly cooked beets every time. —Maren Epstein
Ingredients
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1 bunch
Beets, stems removed
Directions
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Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper.
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Place them in the oven and roast for 1 hour or until you can pierce the beets all the way through easily with a knife.
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Using a paper towel, rub the outside of the beets and the skin will slide off easily.
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