Author Notes: This simple technique for roasting beets takes zero work and will give you juicy, tender, perfectly cooked beets every time. —Maren Epstein
bunch Beets, stems removed
- Preheat oven to 400 Degrees. Slice tops off of the beets and wrap them in tinfoil. For extra credit you can even season them with some salt and pepper.
- Place them in the oven and roast for 1 hour or until you can pierce the beets all the way through easily with a knife.
- Using a paper towel, rub the outside of the beets and the skin will slide off easily.