Author Notes
The BEST lemon-limey, tangy, tart, slightly spicy cocktail to serve to your special Valentine or make for a Taco Tuesday. —Karrie / Tasty Ever After
Ingredients
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1/4
preserved lemon, cut into 4 thin strips
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1 teaspoon
fresh cilantro leaves
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1 1/2 ounces
silver tequila
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3/4 ounce
Ancho Chili Liqueur
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1/2 ounce
freshly squeezed lemon juice
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1/2 ounce
freshly squeezed lime juice
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1/2 ounce
simple syrup
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coarse salt to line the glass rim
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ice
Directions
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Place the preserved lemon strips and cilantro in cocktail shaker and muddle together for a minute or two. Add all of the remaining ingredients to the lemon and cilantro mixture in the cocktail shaker. Shake well.
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Place some coarse salt on shallow bowl, lightly wet rim of glass, and dip into salt so it coats the rim on all sides. Add the desired amount of ice to the glass and carefully pour in the prepared margarita mixture.
Cheers to a good life!
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