Blueberry Almond Baked Salmon

By Megan Olson
February 11, 2016
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Author Notes: Bursting with blueberries and infused with citrus and toasted almonds, this Blueberry Almond Baked Salmon tastes more like candy than anything healthy!Megan Olson

Serves: 2

  • 2 ounces wild salmon fillets
  • 2 1/2 inch orange slices
  • 1/4 cup fresh blueberries
  • 1 tablespoon Blue Diamond blueberry almonds
  • 1/2 teaspoon Old Bay blackened seasoning
  • 1/2 teaspoon thyme
  • 2 teaspoons extra virgin olive for each filet
  • 1/2 tablespoon citrus champagne vinegar
  1. Preheat oven to 375 degrees F
  2. Place salmon onto a piece of tin foil twice the size of the fish
  3. Spritz fillets with extra virgin olive oil then add citrus vinegar
  4. Add Old Bay & thyme to taste
  5. Top each salmon filet with an orange slice
  6. Wrap foil around fishing rolling top down leaving about 1/2 inch for salmon to steam while in the oven
  7. Place salmon foils in a glass oven safe dish and bake 25-30 minutes until salmon is flaky
  8. While salmon is baking, heat a small pan on the stove to medium heat and add blueberries and almonds
  9. Cook until blueberries begin to burst then remove salmon from oven and remove from foil
  10. Plate salmon and top with blueberry almonds

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