Author Notes
Bursting with blueberries and infused with citrus and toasted almonds, this Blueberry Almond Baked Salmon tastes more like candy than anything healthy! —Megan Olson
Ingredients
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2 ounces
wild salmon fillets
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2
1/2 inch orange slices
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1/4 cup
fresh blueberries
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1 tablespoon
Blue Diamond blueberry almonds
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1/2 teaspoon
Old Bay blackened seasoning
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1/2 teaspoon
thyme
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2 teaspoons
extra virgin olive for each filet
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1/2 tablespoon
citrus champagne vinegar
Directions
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Preheat oven to 375 degrees F
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Place salmon onto a piece of tin foil twice the size of the fish
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Spritz fillets with extra virgin olive oil then add citrus vinegar
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Add Old Bay & thyme to taste
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Top each salmon filet with an orange slice
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Wrap foil around fishing rolling top down leaving about 1/2 inch for salmon to steam while in the oven
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Place salmon foils in a glass oven safe dish and bake 25-30 minutes until salmon is flaky
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While salmon is baking, heat a small pan on the stove to medium heat and add blueberries and almonds
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Cook until blueberries begin to burst then remove salmon from oven and remove from foil
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Plate salmon and top with blueberry almonds
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