Sweet Corn Galette
February 12, 2016
Photo by Summer Daisy
A savoury sweet corn galette —
Cold unsalted butter
Powdered coconut milk
In This Recipe
Set a Timer
In a food processor, pulse the flour and salt .
Add the butter and pulse into very small pieces.
Add the water and pulse until the dough starts clumping together.
Add more water gradually, if needed.
Put the dough unto plastic wrap and press it into a disk.
Then wrap and refrigerate until firm.
Mix the sweet corn, coconut milk, scallion, cornstarch and salt in a bowl.
Then add the water and properly combine.
Preheat oven to 360 degrees F and prepare a baking sheet.
Flour your surface and roll out the dough in a circular shape.
Then place the dough on the prepared baking sheet.
Spoon the sweet corn mixture onto the dough and leave at least a 2 inch border.
Then fold the border over the mixture and pleat as desired.
Bake for about 30 minutes.
The crust should be golden brown.
After allowing your galette to cool, you may sprinkle some scallion over it.
See what other Food52ers are saying.
Popular on Food52
August 12, 2019
Wow, this turned out great. My new favourite alternative to cornbread! I added chopped jalapenos for a little heat.