Author Notes
Easy blueberry scones —Sum
Ingredients
-
1 cup
blueberry
-
1 cup
sugar
-
4 cups
flour
-
4 tablespoons
cornstarch
-
4 teaspoons
baking powder
-
3/4 cup
shredded butter
-
1 teaspoon
salt
-
1 teaspoon
vanilla
-
1 cup
coconut milk
Directions
-
Preheat oven to 350º F.
-
Add blueberry, sugar, flour, baking powder, salt and butter in a bowl and combine well.
-
Mix coconut milk and vanilla in a separate container.
-
Then add to dry ingredients and mix until the dough clumps together.
-
Press the dough unto a floured board and cut into wedges or shapes of your desire.
-
Prepare a baking sheet and transfer the wedges onto the sheet.
-
Sprinkle scones with sugar and bake for 30 minutes.
See what other Food52ers are saying.