Blueberry Scones

Directions

1. Preheat oven to 350º F.
2. Add blueberry, sugar, flour, baking powder, salt and butter in a bowl and combine well.
3. Mix coconut milk and vanilla in a separate container.
4. Then add to dry ingredients and mix until the dough clumps together.
5. Press the dough unto a floured board and cut into wedges or shapes of your desire.
6. Prepare a baking sheet and transfer the wedges onto the sheet.
7. Sprinkle scones with sugar and bake for 30 minutes.