Savoury Cypriot cheese cake.
Serves 14
-
2
Cups grated halloumi cheese
-
1
Cup grated hard cheese kefalotiri or compte
-
6
Eggs
-
1
Cup milk
-
1
Cup sunflower oil
-
3
tablespoons Yogurt
-
3
tablespoons Dried mint or chopped fresh.
-
1/2
teaspoon Ground masticha. Optional.
- Turn on the oven at 180 degrees Celsius. Oil a 22 cm baking tin.
- Beat eggs then add the milk, yogurt and oil.
- Mix together the flour, cheese and mint, and fold in the egg mixture.
- Bake for 45 to 50 minutes, or until the knife comes clean when inserted.
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Cheese|Bread|Vegetarian
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