Photo by elena antoniou
Ingredients
-
2
Cups grated halloumi cheese
-
1
Cup grated hard cheese kefalotiri or compte
-
6
Eggs
-
1
Cup milk
-
1
Cup sunflower oil
-
3 tablespoons
Yogurt
-
3 tablespoons
Dried mint or chopped fresh.
-
1/2 teaspoon
Ground masticha. Optional.
Directions
-
Turn on the oven at 180 degrees Celsius. Oil a 22 cm baking tin.
-
Beat eggs then add the milk, yogurt and oil.
-
Mix together the flour, cheese and mint, and fold in the egg mixture.
-
Bake for 45 to 50 minutes, or until the knife comes clean when inserted.
/50b64a04-ee5f-4598-9c67-55d67e92f00a--image.jpeg)
See Reviews
See what other Food52ers are saying.
Review