Creamy Vegan Chocolate Mousse

By Grace O
February 16, 2016
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Author Notes: Rich mousse is a perfect dessert!Grace O

Serves: 4

  • 1 packet silken tofu
  • 1/4 cup unsweetened vanilla almond or soy milk
  • 3 tablespoons pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 cup baking cocoa (unsweetened)
  • 1/2 cup strawberries or pitted cherries as a garnish
  1. Instructions: Combine all ingredients in a blender or food processor and blend until completely smooth and creamy. Place ¾ cup servings into ceramic ramekins or martini glasses and refrigerate for a minimum of 4 hours or even overnight. Garnish with a sprinkle of additional cocoa powder, strawberries, or cherries. Add crushed nuts, coconut or vegan whip if desired! FoodTrients Calcium Copper Fiber Polyphenol antioxidants (flavonoids/flavanols) Isoflavone antioxidants Magnesium Protein

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