Chicken & Sausage Martini

By Mark Cohen
February 17, 2016
0 Comments
Chicken & Sausage Martini


Author Notes: Just something I threw togetherMark Cohen

Serves: 4

Ingredients

  • 3/4 pound Turkey suasage
  • 3 pieces Boneless skinless chicken breast
  • 30 ounces Diced tomatoes
  • 15 pieces Green olives, halved
  • 1/8 cup Vermouth
  • 1 teaspoon Chopped garlic
  • 2 tablespoons Fresh parsley
  • Thyme
  • Oregano
  • Pinch of crushed red pepper
  • 1 tablespoon Olive oil

Directions

  1. Heat oil in large pan
  2. Add sausage and cook until halfway done, flip sausage
  3. Add chicken until meat is cooked, remove from pan and cut into small pieces
  4. Lightly brown garlic in pan
  5. Add vermouth to deglaze pan
  6. Add remaining ingredients and simmer 10-15 minutes. Add flour for thicker sauce
  7. Return sausage and chicken to pan and simmer 10 minutes. Serve with pasta.

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