Author Notes
Just something I threw together —Mark Cohen
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Ingredients
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3/4 pound
Turkey suasage
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3 pieces
Boneless skinless chicken breast
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30 ounces
Diced tomatoes
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15 pieces
Green olives, halved
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1/8 cup
Vermouth
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1 teaspoon
Chopped garlic
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2 tablespoons
Fresh parsley
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Thyme
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Oregano
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Pinch of crushed red pepper
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1 tablespoon
Olive oil
Directions
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Heat oil in large pan
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Add sausage and cook until halfway done, flip sausage
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Add chicken until meat is cooked, remove from pan and cut into small pieces
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Lightly brown garlic in pan
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Add vermouth to deglaze pan
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Add remaining ingredients and simmer 10-15 minutes. Add flour for thicker sauce
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Return sausage and chicken to pan and simmer 10 minutes. Serve with pasta.
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