
Author Notes:
Instead of the nearly 1 cup of mayo variety, why not try pimento cheese that tastes just as good but is lower in calories? Give it a go with toasted rye bread, cayenne pepper, and a slice of tomato. It is life changing.
Makes: about 2 cups
Ingredients
-
1 1/2
cups sharp shredded cheddar
-
1/4
cup pieced or chopped havarti cheese
-
1
ounce jar diced pimientos, reserve water
-
1/4
cup mayo (I love Kewpie)
-
3
tablespoons reserved pimiento water
-
pinch
salt and pepper
-
1
tablespoon lemon juice
-
1
teaspoon garlic powder
-
1/2
teaspoon ground paprika
-
sprinkle
cayenne pepper (optional)
-
toasted rye bread slices (or veggies for dipping)
-
sliced tomato (optional)
In This Recipe
Directions
- Mix the cheddar shreds, pieces of havarti, pimiento, and mayo. Mix vigorously with a wooden spoon or spatula so as to get the flavors melding thoroughly. In a separate cup, mix dry milk powder with the 3 tbsp of water from the pimiento jar and dissolve.
- Add liquified milk powder into the cheese mixture, sprinkle a pinch of salt and pepper, lemon juice, garlic powder, paprika, and mix until creamy and it resembles a dip. Spread on toast, sprinkle with a bit of cayenne if you like the spicy kick followed by a slice of tomato, or pair with cruciferous vegetables, celery, or carrot sticks. Pimento cheese can even be added into cold sandwiches or as the sole ingredient in grilled cheese!
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2 Reviews