Steamed Clam and Broccolini Spaghetti

Name: Steamed Clam and Broccolini Spaghetti
Yield: Serves 2
Ingredients: 1/3 package spaghetti pasta; 2 tablespoons unsalted butter; 1 cloves garlic, minced; 1/3 cup dry white wine; half pound fresh small clams; 1/2 bunch broccolini, chopped bite-size; freshly black pepper and salt

By Miwa

August 28, 2009

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Serves: 2

1/3 package spaghetti pasta
2 tablespoons unsalted butter
1 cloves garlic, minced
1/3 cup dry white wine
half pound fresh small clams
1/2 bunch broccolini, chopped bite-size
freshly black pepper and salt

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
Melt butter over medium-high heat in a large skillet. Add garlic, broccoli and clams. Pour in wine and put on a lid and simmer for 10 minutes, reducing heat if necessary.
Toss with spaghetti, salt and black pepper and serve. Enjoy!

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