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package spaghetti pasta
tablespoons unsalted butter
cloves garlic, minced
cup dry white wine
pound fresh small clams
bunch broccolini, chopped bite-size
freshly black pepper and salt
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
- Melt butter over medium-high heat in a large skillet. Add garlic, broccoli and clams. Pour in wine and put on a lid and simmer for 10 minutes, reducing heat if necessary.
- Toss with spaghetti, salt and black pepper and serve. Enjoy!