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Ingredients
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1/3
package spaghetti pasta
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2 tablespoons
unsalted butter
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1
cloves garlic, minced
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1/3 cup
dry white wine
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half pound
fresh small clams
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1/2 bunch
broccolini, chopped bite-size
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freshly black pepper and salt
Directions
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Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente. Drain and set aside.
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Melt butter over medium-high heat in a large skillet. Add garlic, broccoli and clams. Pour in wine and put on a lid and simmer for 10 minutes, reducing heat if necessary.
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Toss with spaghetti, salt and black pepper and serve. Enjoy!
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