Gluten-free Salmon Cakes

By Christine C.
February 19, 2016
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Gluten-free Salmon Cakes

Author Notes: Healthy, inexpensive, and quick to make. Paleo friendly.Christine C.

Serves: 2

  • 1 14.75oz can of salmon
  • 1 tablespoon dijon mustard
  • 1 tablespoon mayonnaise
  • 6 green onions, white and light green parts, chopped
  • 1 egg
  • 1 teaspoon paprika
  • 1 tablespoon coconut flour
  • 1/4 cup almond meal
  • avocado oil, for cooking
  1. Mix all ingredients in a bowl.
  2. Form into four equal-sized patties.
  3. Cook in a skillet over medium heat until brown on each side, approximately 5 minutes per side

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