Author Notes
Healthy, inexpensive, and quick to make. Paleo friendly. —Christine C.
Ingredients
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1
14.75oz can of salmon
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1 tablespoon
dijon mustard
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1 tablespoon
mayonnaise
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6
green onions, white and light green parts, chopped
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1
egg
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1 teaspoon
paprika
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1 tablespoon
coconut flour
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1/4 cup
almond meal
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avocado oil, for cooking
Directions
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Mix all ingredients in a bowl.
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Form into four equal-sized patties.
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Cook in a skillet over medium heat until brown on each side, approximately 5 minutes per side
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