Author Notes
This Apple Gouda Chicken recipe is a mash-up of ingredients I had chillin’ in my fridge (pun intended), and I have to tell you, I was pleasantly surprised at 1) how quickly I was able to make dinner and 2) how delicious it was! It's sweet —Jen Cicchetti
Ingredients
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1 tablespoon
white flour
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1
apple
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1/4 cup
finely chopped smoked gouda
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4 tablespoons
unsalted butter
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1 pound
boneless, skinless chicken breast
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1/2 cup
unsweetened almond milk
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1 pound
green beans
Directions
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Chop the ends off all green bean stalks and rinse.
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Rinse the apple and finely chop, discarding the core. You can remove the skin if desired.
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Cut the chicken breast into bite-sized pieces.
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Place a large pot of water on the stove to boil.
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While that pot is boiling, add 4 TBSP of butter to a large pan and set it on the stove over medium-high heat.
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When the butter is bubbling, place the chicken in the pan. Cook until the pieces are browned.
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Once the water is boiling, place all green beans in the pot. Let boil for approx. 8 minutes.
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When the chicken is browned, add the apple pieces, flour, and milk. Stir frequently for a few minutes, until the sauce has thickened.
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Once the sauce has thickened, turn the heat down to medium and add the gouda. Stir until the gouda is softened.
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Serve the chicken alongside the green beans.
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