Author Notes
This crunchy filo cigar filled with mango, honey and roasted cashews, it's super quick & easy to make, with no refined sugar or animal products and of course delicious, there's no reason not to give it a try! —kikeadela
Ingredients
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1
Fresh Mango
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2 handfuls
Cashews
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4 tablespoons
Honey or Agave (vegan option)
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4
Filo Pastry Sheets
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2 tablespoons
Virgin Coconut Oil
Directions
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For the filling, crush and toast the chashews, mix them with the square cutted mango and 4 tbps of honey.
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Then brush a filo sheet with some melted coconut oil (coconut oil can be substituded by margarine, butter or even olive oil).
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Make a fold on the greased filo sheet and place a line of filling parallel to you.
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Start rolling the cigar and halfway, fold the edges to the center, keep rolling and finish by brushing again the last edge and leaving it on the bottom side.
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Bake at 200ºC for about 15-20 min or untill golden and it’s ready!
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